Beef Ground Spinach French Bread Recipe

Easy Spinach Dip Blimp French Staff of life is your favorite cheesy dip (with three cheeses!) baked correct into the loaf!  Crazy delicious side or easy oversupply pleasing appetizer!

SPINACH DIP FRENCH Staff of life RECIPE VIDEO

With Christmas Eve, New Year'south Eve and football games galore, I've had party food on the encephalon – hence contempo Mexican political party nutrient:  Cheesy Chili Taco Dip, Asian party food: Sweet and Sour Chicken Egg Rolls, French party nutrient:  Wearisome Cooker French Dip Sandwiches, American party food:  Artichoke Dip Bites and Easy Spinach Dip Stuffed French Staff of life!

I was watching a Facebook video where breakfast breadstuff boats are made by hollowing out the bread, filling it with a whisked egg/cheese mixture and so baking information technology.  I loved this idea and was obsessing over what else would be completely delectable baked into a a warm French bread cocoon – something that belongs with breadstuff, is eaten with bread, is better with breadstuff – Spinach Dip!

Spinach dip has been an American favorite appetizer since the 1950'due south, back when Lipton published the recipe on the back of their vegetable soup mix.  History in the making.  Today, spinach dip is every bit delicious equally ever with many variations such as Spinach Artichoke Dip  and at present this Spinach Dip Stuffed  Bread!  Its the quintessential dip made evenmore than succulent when flossy and warm nestled in warm French bread.  And evenmore delicious when your realize just how easy it is to make!

Yous can wow your guests simply by hollowing out about 2 inches to create a French Bread "breadstuff bowl…"

Mixing together spinach, sauteed onion, bell peppers, garlic, pesto and a splash of paprika that yous creamify by stirring in sour cream, mayonnaise and cream cheese.  And and then comes glorious Parmesan cheese, sharp cheddar cheese…

Spoon spinach dip into you lot French bread bowl…

And blanket with mozzarella cheese…

And broil until the cheeses are golden and bubbly…

Happy trip the light fantastic toe commence.

Or I should say party trip the light fantastic embark considering its all most the political party.  And this Spinach Dip Stuffed French Bread will exist the life of the political party.  Or merely the reason to political party  – should y'all need one.

Looking for more appetizer recipes?

• Buffalo Chicken Dip Blimp French Staff of life
• Slow Cooker Love Buffalo Meatballs
• Cranberry Pistachio Cheese Log
• Cheesy Pull Apart Pesto Bread
• Homemade Cheesy Chili Taco Dip
• Philly Cheesesteak Egg Rolls

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• 1 loaf French staff of life
• one x oz. pkg. frozen chopped spinach, thawed and thoroughly drained/patted dry
• 1 tablespoon olive oil
• 1/two onion, diced
• 1/2 red bell pepper, diced
• 2 garlic cloves, minced
• 2 tablespoons prepared pesto (I use Basil pesto from Costco)
• ane/2 teaspoon Worcestershire sauce
• 1/iv teaspoon paprika
• 1/4 teaspoon table salt
• i/8 teaspoon pepper
• ane/ii cup mayonnaise (I apply reduced-fat)
• four oz foam cheese, softened (I apply ⅓ less fat)
• one/2 cup sour cream (I utilize reduced-fat)
• ane cup freshly grated Parmesan cheese
• 1/2 cup freshly grated sharp cheddar cheese
• 1/2 cup freshly grated mozzarella cheese

• Preheat oven to 350 degrees F.

• Slice about 2 inches deep through the top of the breadstuff, and continue to cutting a large rectangle. Remove top of breadstuff and hollow out two inches deep to create a shallow rectangular bread bowl. Set aside.

• Heat 1 tablespoon olive oil over medium high heat. Add onions and sauté for approximately v minutes or until soft. Add together red bell pepper and garlic and sauté for 1 infinitesimal.

• Stir in spinach, pesto, Worcestershire sauce, paprika, salt, pepper and mayonnaise until well combined and spinach is warmed through. Reduce heat to low and stir in cream cheese until melted. Stir in sour cream, Parmesan cheese and cheddar cheese until combined.

• Spoon spinach dip into prepared French staff of life and top with ½ cup mozzarella cheese. Bake on a baking tray at 350 F degrees for 25-thirty minutes or until cheese is melted and slightly gilt.

• Let staff of life sit approximately 5 minutes to cool (just so yous don't burn yourself) then slice. Best served warm

Don't miss the "how to brand" recipe video at the peak of the postal service!

Yous tin can prepare spinach dip in advance and store in the refrigerator split from bread. When set to bake, heat dip in microwave until warm and so spoon into French bread and broil equally directed.

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