Leftover Turkey Stir Fry
Leftover turkey stir fry is full of colorful veggies and ready in but 20 minutes! A slap-up way to use leftover Thanksgiving turkey for a totally different meal.
We are nearly i week in to having our new puppy, a chocolate lab named Sadie. ❤️
She's just gorgeous and so sugariness and fun. She loves sitting in our laps and snuggling, chasing balls and tugging on ropes, but also has those sharp puppy teeth so beware!
While she does sleep a lot during the 24-hour interval, we as well get in lots of play time in the afternoons and evenings. Thankfully, she loves her crate so far, and nosotros seem to have figured out her nighttime routine to get her exterior in time to foreclose accidents. Though I'll be glad when we motion past that phase and I can slumber through the dark once more…
Anyway, it's been a fun calendar week and a whirlwind of getting her adjusted. (Nosotros too have a 12 1/2 year old chocolate lab. She doesn't know quite what to retrieve of the puppy, other than she tries to mostly avert her – ha!)
But let's move along to the food.
Thanksgiving leftovers are kinda my jam.
I go about as excited for them as I do the actual primary repast. Is that foreign? Anyone else feel the same fashion?
Thanksgiving leftovers breakfast hash is possibly my very favorite. It uses leftover turkey, dressing, veggies and gravy and is topped with a fried egg. Seriously delicious.
My become-to dejeuner is a leftover Thanksgiving turkey sandwich with cream cheese, cranberry sauce, greens and ruddy onion. Swoon!
I besides make turkey tostadas, turkey and black bean quesadillas and turkey spinach and mushroom melts for a quick luncheon or dinner in the days after Thanksgiving.
And of course plenty of different dinners using our leftovers, too.
And today is a new one that's super easy, gives a whole new flavor to your actress turkey and is ready in just twenty minutes! Win win!
Leftover turkey stir fry is full of turkey pieces and tons of colorful veggies. Nosotros've got broccoli, red pepper, snowfall peas and carrots. And it all gets coated in a delicious stir fry sauce (we're going shop-bought and keeping it like shooting fish in a barrel!)
Considering our turkey is already cooked, we're just getting our veggies dainty and tender, mixing in the turkey and sauce, and bam – dinner is washed!
Plus, I love that a stir fry gets me tons of veggies, particularly later on the heavy meal we've had, and simply feels fresh and light.
(Meet my honey garlic craven stir fry and easiest always chicken stir fry for ii other faves.)
OK, let'southward become cooking.
Now, I've got some notes, tips and substitutions coming upwards below on how to brand leftover turkey stir fry. Just tryin' to be helpful.
If you want to jump on downwardly to the recipe, simply scroll right on through the rest of the text. The recipe bill of fare is nearly the bottom of the page, above the comments section.
Notes on making leftover turkey stir fry:
- Turkey: The turkey for this recipe needs to be cooked, so please plan appropriately. (The idea is that this is an like shooting fish in a barrel recipe for leftover turkey from Thanksgiving or the holidays, only I just wanted to point out that information technology needs to be already cooked and ready to employ.)
- Vegetables: Fresh vegetables are great here, but you could substitute a purse of frozen mixed veggies if that's what you lot take on hand. Just follow the instructions on the package for how long to cook them.
- Veggie swaps: Y'all can bandy in any other favorite stir fry veggies here, too. Mushrooms would be great, every bit would some shredded broccoli slaw.
- Stir fry sauce: I'm keeping it easy and using a store-bought stir fry sauce. Firm of Tsang is my favorite. You could besides brand your own sauce if you adopt.
- Spicy: You can adjust the oestrus of this dish past choosing a regular or spicy stir fry sauce. Or you can add some reddish pepper flakes to your dish or serve information technology with sriracha drizzled over peak.
- Servings: This is also a really easy recipe to halve, if y'all're just making it for two people.
We ever use dark-brown rice to serve a stir fry with, just of grade white rice is fine, too. You could too use basmati rice if you lot'd like.
You could fifty-fifty mix in some noodles with the stir fry if you'd similar to serve it that mode. Yous might need some actress stir fry sauce and some of the pasta cooking liquid to become everything combined well and dainty and saucy. 👌
Speaking of serving…
This stir fry is plenty tasty on its own, but yous could certainly apparel it upwardly with some toppings. Here are a few ideas.
Toppings for leftover turkey stir fry:
- Sliced green onions
- Chopped fresh parsley or cilantro
- Extra sprinkle of crimson pepper flakes
- Drizzle of sriracha sauce for some heat
- Squeeze of fresh lime juice
- Chopped peanuts for a bit of crunch
There you take information technology! I hope y'all give this recipe a try for an easy dinner to utilise upward your leftover Thanksgiving turkey and arrive a completely different meal.
(No takeout needed!)
Savour!
XO,
Kathryn
P.S. Stay tuned because I have a post tomorrow on lots of ideas and recipes for ways to use leftover turkey.
You tin sign up for my costless eastward-newsletter to get all of my new recipes and posts delivered directly to your inbox so yous never miss a thing. I'll even ship you my gratis e-cookbook, Salubrious Weeknight Dinners, as a thanks!
Prep Time 10 minutes
Cook Time ten minutes
Total Time twenty minutes
Ingredients
- 1 tablespoon canola oil
- ane small head broccoli, cut into florets
- 1 cerise bell pepper, sliced
- one loving cup snowfall peas
- 1 cup shredded carrots
- 2 cups cooked turkey, chopped
- 3/4 cup stir fry sauce (see notes)
For serving:
- Steamed brown or white rice
Instructions
- Oestrus oil in a wok or large skillet over medium loftier heat.
- Add broccoli and bong pepper and sauté for three minutes, until starting to get tender. Add the snow peas and carrots and melt for some other 1-ii minutes, until softened.
- Add the leftover cooked turkey and stir to warm through, ane minute.
- Add the stir fry sauce, reduce heat to medium low and simmer until warmed through and everything is well coated, about 1-2 minutes.
- Serve hot over steamed rice and enjoy!
Notes
Turkey: The turkey for this recipe needs to be cooked, so delight plan accordingly. (The thought is that this is an easy recipe for leftover turkey from Thanksgiving or the holidays, only I just wanted to bespeak out that it needs to be already cooked and ready to use.)
Vegetables: Fresh vegetables are swell here, but you could substitute a bag of frozen mixed veggies if that'southward what you take on hand. Just follow the instructions on the package for how long to cook them.
Veggie swaps: You tin can swap in whatever other favorite stir fry veggies here, also. Mushrooms would be great, every bit would some shredded broccoli slaw.
Stir fry sauce: I'1000 keeping it easy and using a shop-bought stir fry sauce. Business firm of Tsang is my favorite. Yous could likewise make your ain sauce if you prefer.
Spicy: You tin can adapt the estrus of this dish by choosing a regular or spicy stir fry sauce. Or you lot can add together some red pepper flakes to your dish or serve information technology with sriracha drizzled on top.
Servings: This is besides a really easy recipe to halve, if you're just making information technology for 2 people.
Rice: Brown rice is our go-to, only white rice works here, likewise. You could too use a basmati rice.
Topping ideas:
- Sliced green onions
- Chopped fresh parsley or cilantro
- Extra sprinkle of reddish pepper flakes
- Drizzle of sriracha sauce for some heat
- Squeeze of fresh lime juice
- Chopped peanuts for a chip of crisis
Nutrition Information:
Yield:
4 Serving Size:
one
Amount Per Serving: Calories: 239 Full Fat: 9g Saturated Fatty: 2g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 74mg Sodium: 577mg Carbohydrates: 16g Fiber: 3g Sugar: 8g Protein: 23g
Source: https://www.familyfoodonthetable.com/leftover-turkey-stir-fry/
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